Steak House Pound Akihabara Wagyuu Beef

Competition between restaurants is fierce in Tokyo, and there are many famous restaurants offering steaks that are sure to make meat lovers' mouths water! Here are 29 spots in Tokyo, ranging from high-end spots to casual spaces, and from well-established restaurants to newly-opened ones!

1. Niku No Mansei Akihabara Branch Chiyoda (Akihabara / Teppanyaki)

Akihabara, a veritable holy ground for many subcultures, is also home to this restaurant, known for its excellent meat dishes. Come here to enjoy teppan (iron griddle) steaks made with top-tier Kuroge Wagyu (a type of high-quality beef), as well as grilled fresh seafood, all while taking in the sights of lively Akihabara! Dinner consists primarily of course options, and the [Kuroge Wagyu Steak Course] starts from 150g for 13,000 JPY. You will love this meltingly tender Wagyu (a type of high-quality beef)! Be sure to also try the [Kuroge Wagyu Steak Teppanyaki Lunch] (from 4,800 JPY)!

Niku No Mansei Akihabara Branch Chiyoda

Open: [Weekdays] Dinner: 4:00 pm - 11:30 pm (Last order: 10:00 pm)
[Saturday] Dinner: 3:00 pm - 11:30 pm (Last order: 10:00 pm)
[Sunday, National Holidays] Dinner: 3:00 pm - 10:30 pm (Last order: 9:00 pm) / Lunch: 11:30 am - 4:00 pm
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 4,200 JPY
Access: Five minute walk from JR Akihabara Station Denkigai Exit/ Five minute walk from Metro Awajicho Station/ Five minute walk from Metro Kanda Station/ Five minute walk from Metro Ogawamachi Station
Address: 2-21 Kanda Suda-cho , Chiyoda-ku, Tokyo Map
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2. Bifteck Kawamura Roppongi branch (Roppongi / Teppanyaki)

This Kobe beef specialty restaurant, beloved by meat enthusiasts, is located in Roppongi, one of Tokyo's iconic downtown areas. The individual identification number of the beef being used that day is displayed at the front of the restaurant, and customers can relax in the knowledge that this meat not only tastes great but that it also has been discerningly selected to ensure a safe product. Kobe beef is noted for its tenderness and rich flavor, as well as its fine marbling and the sweetness that comes with it! Enjoy this meat's umami (Japanese savory taste) to your heart's content with the restaurant's excellent [Premium Kobe Beef Steak Course] (17,500 JPY).

Bifteck Kawamura Roppongi branch

Open: Lunch 11:30 am -3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 17,000 JPY / [Lunch] 5,000 JPY
Access: 5 minutes walk from Exit 6 of Roppongi Station on Tokyo Metro Hibiya Line, or 1 minute walk from Roppongi Station on Toei Oedeo Line
Address: B1F, Urban Style Roppongi Mikawadai Bldg., 4-2-35, Roppongi, Minato-ku, Tokyo Map
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3. URAROJI (Kayabacho / Western Cuisine)

URAROJI, located on a back street ("uraroji" in Japanese) of Kayabacho, feels like a hidden location and offers guests a refined dining atmosphere. Diners here can enjoy everything from A5-ranked aged Wagyu to fresh seafood, dynamically cooked both on a teppan or over charcoal. The owner and chef is certain that you will enjoy the [Aged A5 Wagyu Steak] (from 2,500 JPY)! This steak is made with A5-ranked Wagyu, aged perfectly for maximum flavor, and will simply melt in your mouth! It is cooked right before your eyes so that you can enjoy it while it is still piping hot!

URAROJI

Open: [Weekdays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
[Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 7,000 JPY / [Lunch] 1,000 JPY
Access: 1 minute walk from Kayabacho Station on Hibiya Line. Take Exit 9.
Address: 203, Suzuki Bldg., 1-6-2, Kayaba-cho, Nihombashi, Chuo-ku, Tokyo

4. RUTH'S CHRIS STEAK HOUSE (Toranomon / Steaks, Hamburg Steaks, Curry)

This is the Tokyo location for Ruth' Chris Steak House, a well-established, premium steak house in the United States. The steaks here are cooked with a direct flame to concentrate the meat's umami, a technique involving short cooking times and high heat. The resulting steak is seared all the way through with the signature technique at Ruth's Chris Steak House! You will love choices such as the [11-Ounce Tenderloin Steak] (310g for 7,700 JPY), made using premier corn-fed USDA beef tenderloin, and the [16-Ounce New York Strip Steak] (450g for 9,800 JPY), which boasts a perfect ratio of red meat to fat.

RUTH'S CHRIS STEAK HOUSE

Open: Lunch: 11:00 AM - 3:00 PM (Last order: 2:30 PM) / Dinner 5:30 PM - 11:00 PM (Last order: 10:00 PM)
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 4,000 JPY
Access: Two-minute walk from Toranomon Station on the Tokyo Metro Ginza Line, or a six-minute walk from Kasumigaseki Station on the Hibiya and Chiyoda Lines.
Address: Tokyo Club Building 1F, Kasumigaseki 3-2-6, Chiyoda, Tokyo Map
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5. CARNEYA ANTICA OSTERIA (Ushigome-yanagicho/ Italian Cuisine)

"Carne" means "meat" in Italian, and this Italian restaurant's meat dishes are highly praised by epicures! These various dishes are cooked over charcoal, with each piece and cut being cooked perfectly to bring the meat's umami to its true, delicious potential. The [200 Day-Aged Steak Tartare] (3,500 JPY) is made using gooseneck round from the top sirloin butt that has been thoroughly aged for 200 - 280 days, resulting in a wonderful texture. You must try this steak, which is the signature dish of this establishment.

CARNEYA ANTICA OSTERIA

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 2:00 pm) Dinner 6:00 pm - 9:30 pm (L.O. 9:30)
Closed: Sunday
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 3 minutes walk from Ushigome Yanagicyo Station on Toei Ooedo Line, or 5 minutes walk from Ushigome Kagurazaka Station.
Address: 1F Ichigaya NH Bldg., 3-6 Minami Yamabushi-cho, Shinjuku-ku , Tokyo Map
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6. Farmer's Restaurant - Wagyu Kinka (Hamamatsucho / Japanese)

As the restaurant's name implies, this popular restaurant is directly managed by a farm. And its many dishes featuring domestically-raised Wagyu are celebrated by gourmands. This restaurant's prized [1-Pound Steak] is created with 3 varieties of meat, including a T-bone and outside skirt, all arranged on one plate! This delicious and utterly filling option is highly recommended as a choice for parties. Another excellent choice is the advertised [Deluxe Outside Skirt Steak] (300g for 1,980 JPY), featuring a thick cut of rare outside skirt steak bursting with meaty juices that goes perfectly with a drink.

Farmer's Restaurant - Wagyu Kinka

Open: [Weekdays, Saturday, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 4,000 JPY / [Lunch] 900 JPY
Access: 4 minutes walk from [Hamamatsucho Station]
Address: 2F, Shiodome Bldg., 1-2-20 Kaigan, Minato-ku, Tokyo

7. Kobe Beef Teppanyaki Pandora Takumi (Shinjuku / Teppanyaki)

This restaurant is the sister branch to the venerable Pandora, teppanyaki (ingredients grilled on an iron griddle) restaurant in Nishi Shinjuku. The meat dishes here are popular for featuring meat from cattle known for the standout quality of their umami, even amongst other types of A5-ranked Kobe beef. If you want to savor the taste of the best Kobe beef fully, the [Pandora Course] is the right choice for you! This course consists of 8 items in total, focusing on meat but also including an excellent variety of seafood and vegetables. You can also order a Kobe beef steak a-la-carte with choices such as the [150g Sirloin Steak] (from 13,400 JPY).

Kobe Beef Teppanyaki Pandora Takumi

Open: [Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Thursday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 3 minutes walk from the west exit of JR Shinjuku Station
Address: 4F, Nishi-shin Bldg., 1-13-3, Nishi-shinjuku, Shinjuku-ku, Tokyo

8. Kato Beef GINZA (Ginza / Steaks, Hamburg Steaks, Curry)

Kato Beef Ginza takes great care in selecting only the best Yamagata beef, raised in the Tohoku region. The current owner here is the third generation owner of this restaurant, which exclusively uses the highest quality heifers (female cows) with good fat quality. These cattle are known for their high-quality fat, and the meat procured here is specially designated by the breeders. Only course options are offered here until 9:00 pm and the centerpieces of these courses is chateaubriand and sirloin steak of Yamagata beef! You are sure to love these premium steaks, which have a sweetness reminiscent of nuts.

Kato Beef GINZA

Open: [Weekday, Saturday, public holiday, day before public holiday] 6:00 pm - 2:00 am
Closed: Sunday
Average price: [Dinner] 20,000 JPY
Access: Three minute walk from Tokyo Metro Ginza Line, Hibiya Line & Marunouchi Line Ginza Station
Address: Toni Bldg. 1F, 6-4-15 Ginza , Chuo-ku, Tokyo Map
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9. RANGETSU of TOKYO (Ginza / Western Cuisine)

This steak restaurant is managed by Ginza Rangetsu, a well-established restaurant known for shabu-shabu (sliced meat parboiled with vegetables) and sukiyaki (hot pot stew). There is a wide variety of steak to choose from here, made with well-aged, high-quality Kuroge Wagyu and cooked on lava rocks from Mt. Fuji. Diners will be pleased to know that cuts can be ordered by the gram here! If you want to enjoy a superb steak truly, then the luxurious [King & Queen 1-Pound Steak], featuring a sampling of sirloin and Chateaubriand, is the choice for you!

RANGETSU of TOKYO

Open: [Weekdays, Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)
[Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
[Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 1 minute walk from Ginza Station
Address: 1F, Nippon Kodo Bldg., 3-5-8, Ginza, Chuo-ku, Tokyo

10. APRON The DINER (Kanda / Western Cuisine)

This restaurant, conveniently located only a 3-minute walk from Kanda Station, is on the first floor of the APA Hotel Kanda-Ekimae. Diners here can order from a diverse menu full of choices for breakfast, lunch, and dinner while relaxing in the casual, diner-like atmosphere. Fans of all things meaty will certainly enjoy the [Grilled T-Bone Steak] (4,200 JPY), a completely satisfying choice. Don't miss out on the [Flat-Iron Steak with Gravy Sauce M] (2,800 JPY) either, a dish bursting with concentrated umami and juices!

APRON The DINER

Open:7:00 am - 10:30 pm (L.O. 10:00 am) Lunch 11:30 am - 3:00 pm, Dinner 6:00 pm - 10:30 pm, Breakfast 7:00 am - 10:00 am, Happy hour 5:30 pm - 7:00 pm
[Weekdays] 7:00 am - 10:30 pm (L.O. 10:00 pm)
[Saturday, Sunday, National Holidays] 7:00 am - 10:00 am (L.O. 9:30 am)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: 3-minute walk from the East Exit of JR Kanda Station, located on first floor of APA Hotel Kanda Ekimae.
Address: 2-10-3, Kaji-cho, Chiyoda-ku, Tokyo

11. HIMIKO (Akasaka / Teppanyaki)

HIMIKO is a tucked-away teppanyaki spot in Akasaka 3-chome, in the heart of Tokyo. A diverse selection of food is offered here, which naturally includes premium Kuroge Wagyu steaks, along with excellent seafood and vegetables cooked on teppan, and even seafood items. The [Tenderloin Steak] (50g for 2,500 JPY) uses only beef ranked A4 or higher, and is a highly recommended choice here! This steak is thoroughly seared without compromising its tenderness or umami at all, and can be enjoyed with Mongolian rock salt, wasabi-joyu (wasabi-flavored soy sauce), or ponzu (citrus-seasoned soy sauce) with yuzu kosho (fermented paste of citrus fruit and chili peppers) paste.

HIMIKO

Open: [Weekdays, Saturday, Day before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. food 10:00 pm, drinks 10:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 6,000 JPY
Access: Walk 3 minutes from Akasaka-mitsuke Station (on the 4th floor of the building with Gindako)
Address: 4FB, Dai-ni Taisuikan Bldg., 3-10-19, Akasaka, Minato-ku, Tokyo

12. Harold & Co (Omotesando / Italian Cuisine)

This stylish restaurant is located close to Omotesando Hills, a popular shopping spot. The table seating here has a bright, open feeling, while a distinct sense of luxury permeates the private rooms, making this restaurant suitable for all manner of occasions! Harold & Co's menu is highly varied, but meat lovers must be sure to try the [Angus Steak] (2,380 JPY). This juicy steak pairs perfectly with a [Glass of Wine (White or Red)] (from 600 JPY)!

Harold & Co

Open: Lunch 11:30am-3:00pm (last order 2:30pm) Only Lunch menu items are available at lunchtime. (Weekdays) Dinner 6:00pm-12:00am (last order 11:00pm) (Saturday, Sunday, Holidays) Dinner 5:00pm-12:00am (last order 11:00pm)
Closed: Sundays
Average price: [Dinner] 3,500 JPY / [Lunch] 1,000 JPY
Access: One minute walk from exit B2 of Omotesando station on Tokyo Metro.
Address: Daihanbiru B1, 3-6-23 Kita Aoyama , Minato-ku, Tokyo Map
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13. Garden Kitchen Karumera (Shibuya / Western cuisine)

Garden Kitchen Karumera is located inside the lobby of the Cerulean Tower Tokyu Hotel, at the Shibuya Station West Gate. The morning buffet here is popular, as are the lunch and dinner courses, and the extensive menu, which includes many a-la-carte items good for pairing with drinks, is always a hit with people visiting from out of town! However, the star attraction here is the [Masakari Grilled Bone-In Beef Loin] (6,498 JPY). This dynamic bone-in loin steak serves 2 - 4 people and lives up to its name "Masakari," meaning battle ax!

Garden Kitchen Karumera

Open: Lunch 11:00 a.m.- 5:00 p.m. /Dinner 5:00 p.m.- 12:00 midnight (last order 11:00 p.m.) /Breakfast 6:30 a.m.- 11:00 a.m. (On weekends and holidays open until 10:30 a.m.)
Closed: Irregular
Average price: [Lunch] 2,057 JPY
Access: Five minute walk from JR Shibuya Station West Exit. 290m away from the station
Address: 26-1 Sakuragaoka-cho , Shibuya-ku, Tokyo Map
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14. EBISU GRILL Tefu Tefu (Ebisu / Gastropub)

This restaurant, specializing in grilled aged meat, is a very convenient 1 minute walk from Ebisu Station. The carefully-selected meat here has been snow-aged, helping the umami and tenderness realize their full potential! If you want to fully experience these delicious flavors, try the recommended [Premium Sirloin or Tenderloin Course] (6,000 JPY). The centerpiece is a superb, snow-aged sirloin or tenderloin steak, and this course also includes a 3-hour all-you-can-drink as well!

EBISU GRILL Tefu Tefu

Open: [Weekday] Lunch from 11:30 am -3:00 pm (last order at 2:30 pm) / Dinner from 5:00 pm - 12:00 am (last order for food at 11:00 pm, last order for drinks at 11:30 pm)
[Saturday/Sunday/national holiday] Normal hours: 11:30 am -12:00 am (last order for food at 11:00 pm , last order for drinks at 11:30 pm)
Closed: Mondays
Average price: [Dinner] 3,500 JPY / [Lunch] 1,000 JPY
Access: A one minute walk from JR Ebisu Station East Exit. On the first floor of Ebisu South One.
Address: 1-7-8 Ebisu Minami , Shibuya-ku, Tokyo Map
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15. Smoked and Charcoal Grilled Meat Bar Meatpia Roppongi Eki-mae branch (Roppongi / Izakaya)

Unwind and relax with this casual restaurant's wide selection of meat dishes and wines! The advertised [Outside Skirt Steak] (100g for 1,380 JPY) features a cut of outside skirt steak that is well-cooked over charcoal, resulting in juicy, tender meat full of umami! Diners can choose from 1 of 3 seasonings: Genova sauce, smoked salt, or wasabi. The [Spare Ribs] (2 pieces for 680 JPY) is loaded with the flavor of garlic steeped in a special sauce, and is another recommended choice here!

Smoked and Charcoal Grilled Meat Bar Meatpia Roppong Eki-mae branch

Open: 6:00 pm - 2:00 am (Food L.O. 1:00 am / Drink L.O. 1:30 am)
Closed: Irregular
Average price: [Dinner] 5,000 JPY
Access: 1 minute walk from the exit No. 5 of [Roppongi Station] on Toei Oedo Line / 3 minutes walk from the exit No. 3 of [Roppongi Station] on Tokyo Metro Hibiya Line
Address: 3F, Kaijo Bldg., 3-11-7 Roppongi, Minato-ku, Tokyo

16. Wine Bar Hatsune Roppongi (Roppongi / Wine bar)

Guests here can enjoy a live piano performance and nighttime views of Roppongi along with their premium wine and Italian cuisine! There are some 500 varieties and 800 bottles in this restaurant's wine cellar, and this spot has a reputation for always having the perfect wine for any meal or budget. Diners can also choose from a large selection of food here, and when in the mood for meat, both the [Tenderloin Steak] and [Sirloin Steak] are highly recommended! Enjoy your favorite red wine along with one of these juicy steaks!

Wine Bar Hatsune Roppongi

Open: Normal hours 6:30 pm - 5:00 am
Closed: Sundays
Average price: [Dinner] 6,000 JPY
Access: Leave Roppongi station via exit 5, and head in the direction of Tokyo Tower. Turn left after Don Quijote, and the restaurant is in the 4th building on the left-hand side.
Address: Roppongi Aro Bldg.2F , 3-14-7 Roppongi , Minato-ku, Tokyo Map
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17. KUROGE WAGYU RESTAURANT HACHI (Omotesando / Western Cuisine)

KUROGE WAGYU RESTAURANT HACHI offers steaks and a variety of other dishes featuring discerningly-selected A5-ranked Kuroge Wagyu! All of the dishes made with this top-grade Wagyu also pair outstandingly well with wine. The flavors of the meat itself are on full display in the [Kuroge Wagyu A5 Steak], and both a tenderloin option (100g for 4,500 JPY, 150g for 6,500 JPY) and thick-cut sirloin option (150g for 4,200 JPY, 300g for 8,400 JPY) are available. Whichever you choose, the delicious juices dripping from the steak are sure to make your mouth water!

KUROGE WAGYU RESTAURANT HACHI

Open: [Weekdays] Lunch 12:00 pm - 2:30 pm / Dinner 6:00 pm - 11:00 pm
[Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:30 pm / Dinner 5:00 pm - 11:00 pm
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 1,000 JPY
Access: 5 minutes walk from Omote-sando Station on Tokyo Metro Lines
Address: 104-105, Barbizon Bldg., 5-4-27, Minami Aoyama, Minato-ku, Tokyo Map
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18. Teppanyaki & Steak Tarond (Kagurazaka / Teppanyaki)

This spot, lauded by critics, is located on a corner in Kagurazaka, an area filled with renowned restaurants. The stringently-selected meat used here is domestically-raised and ranked A5, and focuses primarily on brands such as Saga, Miyazaki, and Yamagata marbled wagyu beef. This meat is cooked right in front of customers in an impressive yet delicate performance, resulting in creations that are sure to utterly satisfy diners! You have to try the [Chateaubriand of the Day] (from 150g, 9,600 JPY). The flavor of this A5-ranked Kuroge Wagyu steak, made using the unbeatable tenderloin cut, is simply sublime!

Teppanyaki & Steak Tarond

Open: [Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) (Drink L.O. 10:30 pm) Last Entry 9:30 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY
Access: 6 minutes walk from the west exit of Idabashi Station on JR Sobu Line / 5 minutes walk from exit B3 of Idabashi Subway Station
Address: 4-5, Kagurazaka, Shinjuku-ku, Tokyo Map
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19. TEPPANYAKI STEAK PANDORA (Shinjuku / Teppanyaki)

This famous spot in Shinjuku has been in business for around half a century and is beloved by many. Premium marbled Kuroge Wagyu, primarily from the Matsusaka brand, is used in this restaurant's meat creations, from sukiyaki to shabu-shabu and their specialty, steak. And of course, watching the food being prepared right in front of you is all part of the dynamic experience when dining at a teppanyaki restaurant! In addition to the [Matsusaka Dinner] (15,800 JPY), featuring this restaurant's prized A5-ranked premium marbled Kuroge Wagyu, diners can also enjoy this marbled meat for a more reasonable price with the [B Dinner Steak Set] (8,600 JPY), made using A3-ranked Wagyu.

TEPPANYAKI STEAK PANDORA

Open: [Weekdays, Sunday] Lunch 11:30 am - 3:20 pm (L.O. 3:00 pm)
[Saturday] Lunch 11:30 am - 2:30 pm (L.O. 2:10 pm)
[Weekdays, Saturday, Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) *For dinner menu, reservation is required at least one day in advance
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 1,500 JPY
Access: 3 minutes walk from the west exit of JR Shinjuku Station
Address: 2F, Nishishin Bldg., 1-13-3, Nishishinjuku, Shinjuku-ku, Tokyo Map
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20. NIKUSHO Nakata (Omotesando / Yakiniku)

NIKUSHO Nakata offers 7 varieties of salt so that customers can enjoy the authentic flavors of the meat. This style of discerningly pairing different salts with different cuts of meat has made this place quite popular! The [35 Day-Aged Premium Kuroge Wagyu Sirloin Steak] (7,560 JPY) is made using sirloin from the original Kansai Daikokusen brand. Aging the meat for over a month results in increased umami and an enhanced sweetness of the fat, and this beef is then grilled simply, producing great results! Be sure not to miss the superb [Chateaubriand Steak] (8,650 JPY), either!

NIKUSHO Nakata

Open: Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed:
Average price: [Dinner] 13,000 JPY
Access: Walk for 15 minutes from either: [Omotesando Station] Exit A4, [Nogizaka Station] Exit 5, or [Gaienmae Station] Exit A1.
Address: 1F, NK Aoyama Homes, 2-2-2, Nishi Azabu, Minato-ku, Tokyo Map
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21. 300B ONE (Ikebukuro / Western-style Izakaya)

300B ONE is popular amongst meat enthusiasts for its all-you-can-eat option centered around steak. Their signature item, [300B-ONE All-You-Can-Eat Steak Course] (3,350 JPY, must be ordered in advance), includes 10 varieties of steak, as well as other dishes and dessert, and lasts for 2 hours! Don't miss out on this diverse selection of steaks, made with excellent Wakahime beef, horse meat, and venison procured through special connections! A-la-carte options such as the [Wakahime Beef Mega-Steak] (2,280 JPY) also are sure to fully satisfy you with their delicious flavors and hearty portions!

300B ONE

Open: Normal hours: 4:00pm-12:00pm
Closed: None
Average price: [Dinner] 2,500 JPY
Access: A 3-minute walk from the west exit of Ikebukuro station on the JR Yamanote line, or a 3-minute walk from the Metropolitan exit of Ikebukuro station on the Tokyo Metro Yurakucho line.
Address: 1F Taikyo, 3-30-11 Nishi Ikebukuro, Toshima-ku, Tokyo Map
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22. GRILL ANDOU (Koiwa / Teppanyaki)

GRILL ANDOU offers diners teppanyaki cooking with premium ingredients, such as Sendai beef, foie gras, and awabi (abalone)! Sendai beef, a well-known high-end beef brand, makes for a wonderfully delicious, umami-filled steak that stands above the competition. Therefore, be sure to try the [Sirloin Steak] (100g for 6,200 JPY)! Watch the chef cut up this Sendai beef from up close, and then savor the juicy meat fresh off the grill! Also, be sure not to overlook the [Sendai Beef Chateaubriand] (100g for 9,300 JPY).

GRILL ANDOU

Open: [Monday, Tuesday, Thursday, Friday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm)
[Monday, Tuesday, Thursday - Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)
[Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm)
Closed: Wednesday
Average price: [Dinner] 8,000 JPY / [Lunch] 1,500 JPY
Access: 3 minutes walk from the south exit of Koiwa Station. Go along [Sun Road] on your left, and turn right at the intersection with signals. Go straight, and on your left
Address: 1F, Shokoku Bldg., 8-10-1, Minami-koiwa, Edogawa-ku, Tokyo

23. Kappo Tonbo (Asakusa / Japanese Cuisine & Kaiseki)

Asakusa, one of Tokyo's prime tourist destinations, is home to this longtime establishment, which has been in business for over 80 years. The Japanese cuisine here highlights traditional seasonal flavors, and one standout item is the [Sirloin Steak] (120g for 3,000 JPY), made using top-ranked A5 beef from top domestic brands such as Matsusaka, Miyazaki, and Saga. The perfectly grilled steak, made with ingredients discerningly chosen by the chef, has delicate flavors and a colorful plating style characteristic of Japanese cuisine.

Kappo Tonbo

Open: 11:30 am - 10:00 pm
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 1 minute walk from Honjo-azumabashi Station Exit A4 on Toei Asakusa Line. 8 minuutes walk from Asakusa Station Exit 4 on Tokyo Metro Ginza Line.
Address: 3-7-17, Azumabashi, Sumida-ku, Tokyo Map
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24. Aoyama Spain Bar El Vuelo (Omotesando / Italian)

Aoyama Spain Bar El Vuelo is a casual bar that offers diners meat dishes created from exactingly-chosen ingredients, as well as a large wine selection. Beef, pork, lamb, and even horse are all offered here in a variety of dishes, but the one item you must try is the [Saga Beef A5 Top Sirloin Butt Steak] (2,580 JPY), made with top-ranked A5 Saga beef, a premium brand in Japan. The rare cut from the rump used in this first-rate dish is highly juicy and has wonderful umami, and pairs perfectly with wine!

Aoyama Spain Bar El Vuelo

Open: Lunch 11:30 am - 2:30 pm (last order 2:00 pm) / Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Closed: Wednesdays
Average price: [Dinner] 4,500 JPY / [Lunch] 1,000 JPY
Access: Two minute walk from Tokyo Metro Omotesando Station B2 exit. Walk along Aoyama-dori toward Shibuya. Second floor of Success Aoyama building on Aoyama-dori.
Address: Success Aoyama Bldg. 2F, 5-50-6 Jingumae , Shibuya-ku, Tokyo Map
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25. Onzoshi Kiyoyasutei (Roppongi / Japanese Cuisine)

Despite being less than a 1-minute walk from Roppongi Station, this spot has a quiet, refined atmosphere wholly at odds with the hustle and bustle of the street outside. In the midst of this restaurant's modern Japanese aesthetic, diners can experience the flavors of high-end seafood such as awabi and Japanese spiny lobster, as well as brand-name beef, all of which are prepared primarily using the teppan. One must-try dish here is the [Kyoto Beef Sirloin Steak] (100g for 7,000 JPY)! This delicious steak, made using top-ranked A5 Kyoto beef, will melt in your mouth!

Onzoshi Kiyoyasutei

Open: [Weekday/Saturday] Lunch 11:30 am - 2:00 pm (last order1:30 pm) / Dinner 5:00 pm - 11:30 pm (last order 10:30 pm)
Closed: Sundays
Average price: [Dinner] 11,000 JPY / [Lunch] 1,200 JPY
Access: Get off the subway at Roppongi Station. From Roppongi Intersection, head left downhill towards Akasaka Ark Hills. About a one minute walk.
Address: Pacific Capital Plaza Bldg. B1F, 4-8-6 Roppongi , Minato-ku, Tokyo Map
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26. Teppanyaki Miyabi (Shinjuku / Teppanyaki)

This teppanyaki specialty restaurant is located on a corner in Kabukicho, a bustling downtown area full of lively streets. There are many course options here featuring premium ingredients which are cooked before your very eyes! A5-ranked Kuroge Wagyu carefully selected from across Japan, such as brand-name Yamagata beef, is prepared right in front of you on the teppan, resulting in fresh, hot dishes that are sure to impress! If you would prefer an a la carte option, try the [Kuroge Wagyu Chateaubriand Steak] (8,800 JPY). The restaurant only serves 400g total of this rare meat per day!

Teppanyaki Miyabi

Open: Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) Open also on lunch hours.
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 5 minutes walk from JR Shinjuku station east exit or 4 minutes walk from Seibu Shinjuku station. Located on the second floor of Shinko building.
Address: 2F, Shinko Bldg., 1-2-13, Kabuki-cho, Shinjuku-ku, Tokyo Map
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27. Kappou Sanchou (Shibuya / Japanese Cuisine)

Kappo Sanchou has a modern Japanese aesthetic, as it is located in a remodeled Japanese restaurant built over 60 years ago. Seasonal flavors are on full display in the food here! The counter seating in the open space looks out on a Japanese garden inside the restaurant, and there are private rooms and table seating available as well. This restaurant offers superb Japanese cuisine for any occasions. The menu is quite diverse, but for meat-eaters, the [Ozaki Beef Sirloin Steak] (100g for 5,000 JPY) is recommended! The umami-rich and tender Ozaki beef will surely stoke your appetite, and it pairs exceptionally well with sake (Japanese alcohol).

Kappou Sanchou

Open: [Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) *Private room charge: 4,000 JPY to 14,000 JPY + an optional 10% service charge. You'll be charged the prices of pre-ordered meals for any changes made on the day.
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY
Access: 9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira Line
Address: 6-1, Maruyama-cho, Shibuya-ku, Tokyo Map
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28. Teppanyaki Steak Kisentei (Roppongi / Japanese Cuisine)

Any Japanese food critic is certainly aware of the sukiyaki restaurant, Ningyocho IMAHAN, and Teppanyaki Steak Kisentei, a teppanyaki spot opened by that venerable establishment in Roppongi. Diners here can savor Kuroge Wagyu, one of Ningyocho IMAHAN's signature items while taking in the nighttime views of Roppongi from this prime location. You will be fully satisfied by this restaurant's discerning choices, whether enjoying the [Kuroge Wagyu Deluxe Sirloin Steak] (150g, or 100g of tenderloin, for 10,800 JPY) or the [Kuroge Wagyu Premium Sirloin Steak] (150g, or 100g of Chateaubriand, for 15,120 JPY)!

Teppanyaki Steak Kisentei

Open: Normal hours: 11:00 a.m.-midnight. Sunday: 11:00 a.m.-11:00 p.m. (last order 9:00 p.m.) Closed 3:00 p.m.-5:00 p.m. on weekdays. / Lunch: 11:00 a.m.-3:00 p.m. Weekday (Monday-Friday) last order 2:30 p.m.
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 6,500 JPY
Access: Directly connected to Roppongi station, served by the Hibiya line and the Toei Oedo line; it is a 3-minute walk from the Tokyo Metro Nogizaka station on the Chiyoda line.
Address: Midtown Garden Terrace 3F , 9-7-4 Akasaka , Minato-ku, Tokyo Map
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29. -KANBE- Meat Bar & All-You-Can-Drink Beer! Private Rooms in a Hide-Away (Shinjuku / Italian Cuisine)

This spot, conveniently located a mere 1 minute walk from Shinjuku Station, is popular for its meat dishes. Diners can choose from a variety of seating options, from window seating overlooking the sparkling nighttime views of Shinjuku to private rooms for leisurely dining. When dining here, be sure to try their signature dish, [200g Wagyu Sirloin Steak] (2,980 JPY), lovingly cooked over low heat to bring out the umami of the meat. The red meat's signature delectable flavor of is best enjoyed alongside grilled vegetables.

- KANBE- Meat Bar & All-You-Can-Drink Beer! Private Rooms in a Hide-Away

Open: 3:00 pm - 12:00 am *Reservations are available for non business hours. Please inquire by phone.
Closed: None
Average price: [Dinner] 2,500 JPY
Access: 1 minute walk from the East Exit of Shinjuku Station. Next to the discount shop [Don Quijote]. On the 8th floor of the building with the restaurant [Gyudon Matsuya] on the 1st floor
Address: 8F, Ishizuka Bldg., 1-6-3, Kabuki-cho, Shinjuku-ku, Tokyo Map
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Disclaimer: All information is accurate at time of publication.

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Source: https://savorjapan.com/contents/discover-oishii-japan/30-excellent-steak-restaurants-in-tokyo/